Literature DB >> 13105290

A comparison of six enrichment media for isolating Salmonella pullorum from egg-products.

N A HURLEY, J C AYRES.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA; SALMONELLA

Mesh：

Substances：

Year:  1953        PMID： 13105290      PMCID： PMC1056931          DOI： 10.1128/am.1.6.302-306.1953

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  5 in total

1.  Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella.

Authors:  M Solowey; V H McFarlane; E H Spaulding; C Chemerda
Journal:  Am J Public Health Nations Health       Date:  1947-08

2.  Experimental human salmonellosis. IV. Pathogenicity of strains of Salmonella pullorum obtained from spray-dried whole egg.

Authors:  N McCULLOUGH; C W EISELE
Journal:  J Infect Dis       Date:  1951 Nov-Dec       Impact factor: 5.226

3.  Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg.

Authors:  N B McCULLOUGH; C W EISELE
Journal:  J Infect Dis       Date:  1951 Nov-Dec       Impact factor: 5.226

4.  The public health laboratory diagnosis of enteric infections.

Authors:  M M GALTON; A V HARDY; R B MITCHELL
Journal:  Am J Trop Med Hyg       Date:  1950-01       Impact factor: 2.345

5.  Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg.

Authors:  N B McCULLOUGH; C W EISELE
Journal:  J Infect Dis       Date:  1951 May-Jun       Impact factor: 5.226
  5 in total
  9 in total

1.  A comparison of selective media for the isolation of Salmonella from commercial egg white solids.

Authors:  F WELLS; D BERGQUIST; R H FORSYTHE
Journal:  Appl Microbiol       Date:  1958-05

2.  Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

Authors:  J H SILLIKER; W I TAYLOR
Journal:  Appl Microbiol       Date:  1958-07

3.  Effect of temperature on microbial proliferation in shell eggs.

Authors:  J C AYRES; B TAYLOR
Journal:  Appl Microbiol       Date:  1956-11

4.  A selenite brilliant green medium for the isolation of Salmonella.

Authors:  J L STOKES; W W OSBORNE
Journal:  Appl Microbiol       Date:  1955-07

5.  A modified selenite brilliant-green medium for the isolation of Salmonella from egg products.

Authors:  W W OSBORNE; J L STOKES
Journal:  Appl Microbiol       Date:  1955-09

6.  Enrichment medium for selection of Salmonella from fish homogenate.

Authors:  H Raj
Journal:  Appl Microbiol       Date:  1966-01

7.  Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone meal.

Authors:  C N Huhtanen; J Naghski
Journal:  Appl Microbiol       Date:  1972-03

8.  ISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.

Authors:  J H SILLIKER; R H DEIBEL; P T FAGAN
Journal:  Appl Microbiol       Date:  1964-05

9.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  9 in total

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