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Literature DB >> 13549370

Nutritional characteristics of a Butyrivibrio.

Abstract

Keywords: BACTERIA

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: M P BRYANT; N SMALL
Journal: J Bacteriol Date: 1956-07 Impact factor: 3.490

Authors: D H HOWARD
Journal: J Bacteriol Date: 1956-05 Impact factor: 3.490

Authors: R E HUNGATE
Journal: Bacteriol Rev Date: 1950-03

3 in total

15 in total

Authors: H C LEE; W E MOORE
Journal: J Bacteriol Date: 1959-06 Impact factor: 3.490

Authors: M P Bryant; I M Robinson
Journal: Appl Microbiol Date: 1961-03

Authors: M P Bryant; I M Robinson
Journal: Appl Microbiol Date: 1961-03

Authors: B A Dehority; J A Grubb
Journal: Appl Environ Microbiol Date: 1977-05 Impact factor: 4.792

Authors: N O van Gylswyk
Journal: Appl Environ Microbiol Date: 1979-06 Impact factor: 4.792

Authors: T L Miller; S E Jenesel
Journal: J Bacteriol Date: 1979-04 Impact factor: 3.490

Authors: B A Dehority
Journal: J Bacteriol Date: 1966-05 Impact factor: 3.490

Authors: M P BRYANT; I M ROBINSON
Journal: J Bacteriol Date: 1962-10 Impact factor: 3.490

Authors: G A Jones; M D Pickard
Journal: Appl Environ Microbiol Date: 1980-06 Impact factor: 4.792

Authors: D R Caldwell; M Keeney; P J Van Soest
Journal: J Bacteriol Date: 1969-05 Impact factor: 3.490