Literature DB >> 13331878

The preservation of bacteria by freezing in glycerol broth.

D H HOWARD.   

Abstract

Entities:  

Keywords:  BACTERIA; GLYCERIN

Mesh：

Substances：

Year:  1956        PMID： 13331878      PMCID： PMC357863          DOI： 10.1128/jb.71.5.625-625.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Improved preservation of Treponema pallidum and other bacteria by freezing with glycerol.

Authors:  D H HOLLANDER; E E NELL
Journal:  Appl Microbiol       Date:  1954-05
  1 in total
  16 in total

1.  Preservation of microbiological assay organisms by direct freezing.

Authors:  A E TANGUAY
Journal:  Appl Microbiol       Date:  1959-03

2.  Nutritional characteristics of a Butyrivibrio.

Authors:  J W GILL; K W KING
Journal:  J Bacteriol       Date:  1958-06       Impact factor: 3.490

3.  Role of suspending and recovery media in the survival of frozen Shigella sonnei.

Authors:  M NAKAMURA; D A DAWSON
Journal:  Appl Microbiol       Date:  1962-01

4.  Bacterial culture preservation in frozen and dry-film methylcellulose.

Authors:  T V Suslow; M N Schroth
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

5.  Nonfermentative bacilli: evaluation of three systems for identification.

Authors:  L A Otto; U Blachman
Journal:  J Clin Microbiol       Date:  1979-08       Impact factor: 5.948

6.  Long-term preservation of bordetella pertussis.

Authors:  H L Eckert; D K Flaherty
Journal:  Appl Microbiol       Date:  1972-01

7.  Variability of the production of fibrinolysin in staphylococci of animal origin.

Authors:  V Hájek; E Marsálek
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099

8.  Quality control of antimicrobial disc susceptibility testing with a rapid method compared to the standard methods.

Authors:  A L Barry; G D Fay; F W Atchison
Journal:  Antimicrob Agents Chemother       Date:  1972-12       Impact factor: 5.191

9.  Stability of bacterial mutants in saline.

Authors:  A M Kropinski
Journal:  Appl Microbiol       Date:  1975-04

10.  Skim milk enhances the preservation of thawed -80 degrees C bacterial stocks.

Authors:  William L Cody; James W Wilson; David R Hendrixson; Kevin S McIver; Kayla E Hagman; C M Ott; Cheryl A Nickerson; Michael J Schurr
Journal:  J Microbiol Methods       Date:  2008-05-14       Impact factor: 2.363
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