Literature DB >> 13664653

Isolation and fermentation characteristics of strains of Butyrivibrio from ruminal ingesta.

H C LEE, W E MOORE.   

Abstract

Keywords:  BACTERIA; CATTLE; STOMACH/microbiology

Mesh:

Year:  1959        PMID: 13664653      PMCID: PMC290456          DOI: 10.1128/jb.77.6.741-747.1959

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  Nutritional characteristics of a Butyrivibrio.

Authors:  J W GILL; K W KING
Journal:  J Bacteriol       Date:  1958-06       Impact factor: 3.490

2.  The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen.

Authors:  M P BRYANT; N SMALL
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

3.  Rumen organisms. I. Curved rods and a related rod type.

Authors:  C N HUHTANEN; L S GALL
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

4.  The fatty acids present in the rumen of lambs fed on a flaked maize ration.

Authors:  A T PHILLIPSON
Journal:  Br J Nutr       Date:  1952       Impact factor: 3.718

5.  The anaerobic mesophilic cellulolytic bacteria.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1950-03
  5 in total
  2 in total

1.  Characterization of the predominant bacteria occurring in the rumen of goats (Capra hircus).

Authors:  B A Dehority; J A Grubb
Journal:  Appl Environ Microbiol       Date:  1977-05       Impact factor: 4.792

2.  Characterization of several bovine rumen bacteria isolated with a xylan medium.

Authors:  B A Dehority
Journal:  J Bacteriol       Date:  1966-05       Impact factor: 3.490

  2 in total

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