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Literature DB >> 16349603

Studies on the Nitrogen Requirements of Some Ruminal Cellulolytic Bacteria.

M P Bryant¹, I M Robinson.

Abstract

Entities: Chemical

Year: 1961 PMID： 16349603 PMCID： PMC1057680 DOI： 10.1128/am.9.2.96-103.1961

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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16 in total

1. Ammonium salts as a sole source of nitrogen for the growth of Streptococcus bovis.

Authors: M J WOLIN; G B MANNING; W O NELSON
Journal: J Bacteriol Date: 1959-07 Impact factor: 3.490

2. Studies on the metabolism of valine, proline, leucine and isoleucine by rumen microorganisms in vitro.

Authors: B A DEHORITY; R R JOHNSON; O G BENTLEY; A L MOXON
Journal: Arch Biochem Biophys Date: 1958-11 Impact factor: 4.013

3. Phosphorylation of cellobiose and glucose by Ruminococcus flavefaciens.

Authors: W A AYERS
Journal: J Bacteriol Date: 1958-11 Impact factor: 3.490

4. Assimilation of ammonia nitrogen by rumen bacteria.

Authors: A T PHILLIPSON; M J DOBSON; T H BLACKBURN
Journal: Nature Date: 1959-02-07 Impact factor: 49.962

5. Nutritional characteristics of a Butyrivibrio.

Authors: J W GILL; K W KING
Journal: J Bacteriol Date: 1958-06 Impact factor: 3.490

6. Volatile fatty acid growth factor for cellulolytic cocci of bovine rumen.

Authors: M J ALLISON; M P BRYANT; R N DOETSCH
Journal: Science Date: 1958-08-29 Impact factor: 47.728

7. Some factors affecting cellulose digestion by rumen microorganisms in vitro.

Authors: R A MACLEOD; J F MURRAY
Journal: J Nutr Date: 1956-10-10 Impact factor: 4.798

8. The actual nitrogen sources for growth of heterotrophic bacteria in non-limiting media.

Authors: A C WARNER
Journal: Biochem J Date: 1956-09 Impact factor: 3.857

9. Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors: S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal: J Bacteriol Date: 1956-11 Impact factor: 3.490

10. Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors: K EL-SHAZLY
Journal: Biochem J Date: 1952-08 Impact factor: 3.857

24 in total

1. Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle.

Authors: Metha Wanapat; Suban Foiklang; Peter Rowlinson; Ruangyote Pilajun
Journal: Trop Anim Health Prod Date: 2011-11-10 Impact factor: 1.559

5. Molecular Cloning and Expression of Cellulase Genes from Ruminococcus albus 8 in Escherichia coli Bacteriophage lambda.

Authors: G T Howard; B A White
Journal: Appl Environ Microbiol Date: 1988-07 Impact factor: 4.792

10. Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors: M J ALLISON; M P BRYANT; R N DOETSCH
Journal: J Bacteriol Date: 1962-03 Impact factor: 3.490

Studies on the Nitrogen Requirements of Some Ruminal Cellulolytic Bacteria.

1. Ammonium salts as a sole source of nitrogen for the growth of Streptococcus bovis.

2. Studies on the metabolism of valine, proline, leucine and isoleucine by rumen microorganisms in vitro.

3. Phosphorylation of cellobiose and glucose by Ruminococcus flavefaciens.

4. Assimilation of ammonia nitrogen by rumen bacteria.

5. Nutritional characteristics of a Butyrivibrio.

6. Volatile fatty acid growth factor for cellulolytic cocci of bovine rumen.

7. Some factors affecting cellulose digestion by rumen microorganisms in vitro.

8. The actual nitrogen sources for growth of heterotrophic bacteria in non-limiting media.

9. Properties of a fatty acid forming organism isolated from the rumen of sheep.

10. Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

1. Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle.

2. Some Nutritional Requirements of the Genus Ruminococcus.

3. Ruminal microbial populations and fermentation characteristics in bison and cattle fed high- and low-quality forage.

4. Fermentation of Peptides by Bacteroides ruminicola B(1)4.

5. Molecular Cloning and Expression of Cellulase Genes from Ruminococcus albus 8 in Escherichia coli Bacteriophage lambda.

6. The effect of growth and starvation on the lysis of the ruminal cellulolytic bacterium Fibrobacter succinogenes.

7. Nutritional features of the intestinal anaerobe Ruminococcus bromii.

8. Some nutritional characteristics of predominant culturable ruminal bacteria.

9. Tracer studies on the biosynthesis of amino acids from lactate by Peptostreptococcus elsdenii.

10. Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.