Literature DB >> 13214050

Participation of coenzyme A in the oxidation of fat.

F LYNEN.   

Abstract

Keywords:  COENZYMES; FATS/metabolism

Mesh:

Substances:

Year:  1954        PMID: 13214050     DOI: 10.1038/174962a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  9 in total

1.  The biosynthesis of polyacetylenes. 2. Origin of the carbon atoms.

Authors:  J D BU'LOCK; H GREGORY
Journal:  Biochem J       Date:  1959-06       Impact factor: 3.857

2.  The metabolism in the rat of naturally occurring (+)-14-methylhexadecanoic acid.

Authors:  M LIVINGSTON; M E BELL; F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

3.  Biosynthesis of fatty acids in cell-free preparations. IV. Synthesis of fatty acids from acetate by a partially purified enzyme system from rabbit mammary gland.

Authors:  P HELE; G POPJAK; M LAURYSSENS
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

4.  Incorporation of 32P-labelled intermediates into the phospholipids of cell-free preparations of rat brain.

Authors:  W C McMURRAY; K P STRICKLAND; J F BERRY; R J ROSSITER
Journal:  Biochem J       Date:  1957-08       Impact factor: 3.857

5.  Seasonal changes in the fatty acid composition of ewe-milk fat.

Authors:  T GERSON; F B SHORLAND; C R BARNICOAT
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

6.  Oxidation of fatty acids by cell-free extracts of a Vibrio.

Authors:  A G CALLELY; S DAGLEY; B HODGSON
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

7.  Blood pyruvate and alpha-ketoglutarate in normal and diabetic subjects.

Authors:  M J SMITH; K W TAYLOR
Journal:  Br Med J       Date:  1956-11-03

8.  Effects of hormones on levels of oxidized and reduced diphosphopyridine nucleotide and triphosphopyridine nucleotide in liver and diaphragm.

Authors:  G E GLOCK; P MCLEAN
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857

9.  Studies on the aerobic oxidation of fatty acids by bacteria. V. Caprate oxidation by cell-free extracts of Pseudomonas fluorescens.

Authors:  D IVLER; J B WOLFE; S C RITTENBERG
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

  9 in total

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