Literature DB >> 13181405

Comparison of boric acid and lactose broths for the isolation of Escherichia coli from citrus products.

E R WOLFORD.   

Abstract

Entities:  

Keywords:  BORATES; CITRUS FRUITS; ESCHERICHIA COLI; LACTOSE

Mesh：

Substances：

Year:  1954        PMID： 13181405      PMCID： PMC1056997          DOI： 10.1128/am.2.4.223-227.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  4 in total

1.  A STUDY OF BORIC ACID MEDIA FOR THE SEPARATION OF ESCHERICHIA AND AEROBACTER.

Authors:  C F Poe; L W Charkey
Journal:  J Bacteriol       Date:  1949-03       Impact factor: 3.490

2.  The Action of Hexamethylenetetramine on Members of the Colon and Aerogenes Groups.

Authors:  C F Poe; J H Williamson
Journal:  J Bacteriol       Date:  1936-09       Impact factor: 3.490

3.  NOTES ON BACT. COLI AND BACT. AEROGENES.

Authors:  M Levine
Journal:  Am J Public Health (N Y)       Date:  1921-01

4.  A buffered boric acid lactose medium for enrichment and presumptive identification of Escherichia coli.

Authors:  R H VAUGHN; M LEVINE; H A SMITH
Journal:  Food Res       Date:  1951 Jan-Feb
  4 in total
  4 in total

1.  Effect of varied storage temperatures on microorganisms in frozen concentrated orange juice.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1958-03

2.  A source of coliforms in frozen concentrated orange juice; fruit surface contamination.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1956-09

3.  Significance of the presumptive coliform test as applied to orange juice.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1955-11

4.  Certain aspects of the microbiology of frozen concentrated orange juice.

Authors:  E R WOLFORD
Journal:  Am J Public Health Nations Health       Date:  1956-06
  4 in total

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