Literature DB >> 13327102

Certain aspects of the microbiology of frozen concentrated orange juice.

E R WOLFORD.   

Abstract

Entities:  

Keywords:  BACTERIA; CITRUS FRUITS/bacteriology

Mesh:

Year:  1956        PMID: 13327102      PMCID: PMC1623760          DOI: 10.2105/ajph.46.6.708

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


× No keyword cloud information.
  3 in total

1.  Significance of the presumptive coliform test as applied to orange juice.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1955-11

2.  Comparison of boric acid and lactose broths for the isolation of Escherichia coli from citrus products.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1954-07

3.  Significance of enteric bacilli in foods.

Authors:  G M DACK
Journal:  Am J Public Health Nations Health       Date:  1955-09
  3 in total
  1 in total

1.  Effect of varied storage temperatures on microorganisms in frozen concentrated orange juice.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1958-03
  1 in total

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