Literature DB >> 13509640

Correlation between hexosemonophosphate shunt, glycolytic system and fermentation-type in Lactobacilli.

G BUYZE, C J VAN DEN HAMER, P G DE HAAN.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/metabolism; HEXOSEPHOSPHATES/metabolism; LACTOBACILLUS/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13509640     DOI： 10.1007/bf02545886

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  12 in total

1.  The classification of Lactobacilli from the human mouth.

Authors:  G H DAVIS
Journal:  J Gen Microbiol       Date:  1955-12

2.  Product labeling of glucose-1-C14 fermentation by homofermentative and heterofermentative lactic acid bacteria.

Authors:  M GIBBS; J T SOKATCH; I C GUNSALUS
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

3.  Fixation of carbon dioxide by Actinomyces and Lactobacillus bifidus.

Authors:  L PINE
Journal:  Proc Soc Exp Biol Med       Date:  1956-12

4.  Metabolic patterns of nutritionally differentiated cell types of Bacillus subtilis.

Authors:  N D GARY; R E KLAUSMEIER; R C BARD
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

5.  Effect of nutrition on the growth and metabolism of Bacillus subtilis.

Authors:  N D GARY; R C BARD
Journal:  J Bacteriol       Date:  1952-10       Impact factor: 3.490

6.  The phosphogluconate pathway of carbohydrate metabolism in the multiplication of bacterial viruses.

Authors:  S S COHEN; L ROTH
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

7.  The identity of Leuconostoc citrovorum, strain 8081.

Authors:  E A FELTON; C F NIVEN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

8.  Determination of aldolase in animal tissues.

Authors:  J A SIBLEY; A L LEHNINGER
Journal:  J Biol Chem       Date:  1949-02       Impact factor: 5.157

9.  Utilization of gluconate and glucose in growing and virus-infected Escherichia coli.

Authors:  S S COHEN
Journal:  Nature       Date:  1951-10-27       Impact factor: 49.962

10.  Orotic acid and related compounds in the nutrition of Lactobacillus bulgaricus 09.

Authors:  L D WRIGHT; K A VALENTIK; D S SPICER; J W HUFF; H R SKEGGS
Journal:  Proc Soc Exp Biol Med       Date:  1950-10
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  8 in total

1.  Pyruvate metabolism in Lactobacillus brevis.

Authors:  J R WALKER
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

2.  Carbohydrate metabolism of lactic acid cultures. IV. Glycolytic and HMS pathway enzymes in Streptococcus lactis and their sensitivity to antibiotics.

Authors:  J R Vakil; K M Shahani
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

3.  [The origin of fermentation by-products in the lactic acid fermentation of Lactobacillus acidophilus].

Authors:  N Weiss; M Busse; O Kandler
Journal:  Arch Mikrobiol       Date:  1968

4.  Enzymatic analysis of the pathways of glucose catabolism and gluconeogenesis in Pseudomonas citronellolis.

Authors:  R W O'Brien
Journal:  Arch Microbiol       Date:  1975-03-12       Impact factor: 2.552

5.  The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.

Authors:  G J Manderson; H W Doelle
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

6.  Regulation and function of lactate oxidation in Streptococcus faecium.

Authors:  J London
Journal:  J Bacteriol       Date:  1968-04       Impact factor: 3.490

7.  Comparative studies of fructose 1,6-diphosphate aldolase from Escherichia coli 518 and Lactobacillus casei var. rhamnosus ATCC 7469.

Authors:  H W Doelle; G J Manderson
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

8.  Factors affecting organic acid production by sourdough (San Francisco) bacteria.

Authors:  H Ng
Journal:  Appl Microbiol       Date:  1972-06
  8 in total

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