Literature DB >> 4994351

Comparative studies of fructose 1,6-diphosphate aldolase from Escherichia coli 518 and Lactobacillus casei var. rhamnosus ATCC 7469.

H W Doelle, G J Manderson.   

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Year:  1971        PMID: 4994351     DOI: 10.1007/bf02218464

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  14 in total

Review 1.  THE DISSOCIATION AND ASSOCIATION OF PROTEIN STRUCTURES.

Authors:  F J REITHEL
Journal:  Adv Protein Chem       Date:  1963

2.  EVOLUTION OF ALDOLASE.

Authors:  W J RUTTER
Journal:  Fed Proc       Date:  1964 Nov-Dec

3.  Preparation and properties of yeast aldolase.

Authors:  O C RICHARDS; W J RUTTER
Journal:  J Biol Chem       Date:  1961-12       Impact factor: 5.157

4.  Determination of aldolase in animal tissues.

Authors:  J A SIBLEY; A L LEHNINGER
Journal:  J Biol Chem       Date:  1949-02       Impact factor: 5.157

5.  Carbohydrate metabolism in Bifidobacterium bifidum.

Authors:  W de Vries; S J Gerbrandy; A H Stouthamer
Journal:  Biochim Biophys Acta       Date:  1967-04-25

6.  Properties of fructose 1,6-diphosphate aldolases from spores and vegetative cells of Bacillus cereus.

Authors:  H L Sadoff; A D Hitchins; E Celikkol
Journal:  J Bacteriol       Date:  1969-06       Impact factor: 3.490

7.  On the ubiquity of aldolase C in ruminant tissues.

Authors:  R J Sheedy; C J Masters
Journal:  Biochim Biophys Acta       Date:  1969-05-27

8.  Multiple forms of fructose diphosphate aldolase in mammalian tissues.

Authors:  E Penhoet; T Rajkumar; W J Rutter
Journal:  Proc Natl Acad Sci U S A       Date:  1966-10       Impact factor: 11.205

9.  Enzymatically active conformers of mitochondrial malate dehydrogenase.

Authors:  G B Kitto; P M Wassarman; N O Kaplan
Journal:  Proc Natl Acad Sci U S A       Date:  1966-08       Impact factor: 11.205

10.  Thermostable aldolase from Thermus aquaticus.

Authors:  H Freeze; T D Brock
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

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  5 in total

1.  Effect of oxygen on several enzymes involved in the aerobic and anaerobic utilization of glucose in Escherichia coli.

Authors:  A D Thomas; H W Doelle; A W Westwood; G L Gordon
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

2.  Purification and characterization of two fructose diphosphate aldolases from Escherichia coli (Crookes' strain).

Authors:  D Stribling; R N Perham
Journal:  Biochem J       Date:  1973-04       Impact factor: 3.857

3.  The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.

Authors:  G J Manderson; H W Doelle
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

4.  Purification and characterization of the class-II D-fructose 1,6-bisphosphate aldolase from Escherichia coli (Crookes' strain).

Authors:  S A Baldwin; R N Perham; D Stribling
Journal:  Biochem J       Date:  1978-03-01       Impact factor: 3.857

5.  Determining enzyme kinetics for systems biology with nuclear magnetic resonance spectroscopy.

Authors:  Johann J Eicher; Jacky L Snoep; Johann M Rohwer
Journal:  Metabolites       Date:  2012-11-06
  5 in total

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