Literature DB >> 5709358

[The origin of fermentation by-products in the lactic acid fermentation of Lactobacillus acidophilus].

N Weiss, M Busse, O Kandler.   

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Year:  1968        PMID： 5709358

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  3 in total

1.  [STUDIES IN METABOLIC PHYSIOLOGY ON AROMA-FORMING LACTIC ACID COCCI].

Authors:  M BUSSE
Journal:  Zentralbl Bakteriol Orig       Date:  1963-12

2.  Correlation between hexosemonophosphate shunt, glycolytic system and fermentation-type in Lactobacilli.

Authors:  G BUYZE; C J VAN DEN HAMER; P G DE HAAN
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

3.  The Distinguishing Characteristics of Lactobacillus acidophilus.

Authors:  H R Curran; L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1933-06       Impact factor: 3.490
  3 in total

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