Literature DB >> 13278499

The classification of Lactobacilli from the human mouth.

G H DAVIS.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS; MOUTH/bacteriology

Mesh：

Year:  1955        PMID： 13278499     DOI： 10.1099/00221287-13-3-481

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  14 in total

1.  Correlation between hexosemonophosphate shunt, glycolytic system and fermentation-type in Lactobacilli.

Authors:  G BUYZE; C J VAN DEN HAMER; P G DE HAAN
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

2.  Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber Fermentations.

Authors:  J L Etchells; A F Borg; T A Bell
Journal:  Appl Microbiol       Date:  1968-07

Review 3.  Polyphasic taxonomy, a consensus approach to bacterial systematics.

Authors:  P Vandamme; B Pot; M Gillis; P de Vos; K Kersters; J Swings
Journal:  Microbiol Rev       Date:  1996-06

4.  Use of the Minitek system for characterizing lactobacilli.

Authors:  S E Gilliland; M L Speck
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

5.  Genetic heterogeneity among Lactobacillus acidophilus strains.

Authors:  P G Sarra; M Magri; V Bottazzi; F Dellaglio
Journal:  Antonie Van Leeuwenhoek       Date:  1980       Impact factor: 2.271

6.  Thin layer chromatography methods for detecting hippurate hydrolase activity among various bacteria (Pseudomonas, Bacillus, Enterobacteriaceae).

Authors:  W Zolg; J C Ottow
Journal:  Experientia       Date:  1973-12

7.  Development and evaluation of a biochemical scheme for identification of endocervical lactobacilli.

Authors:  J E Fagnant; C C Sanders; W E Sanders
Journal:  J Clin Microbiol       Date:  1982-11       Impact factor: 5.948

8.  Lectin microarray reveals binding profiles of Lactobacillus casei strains in a comprehensive analysis of bacterial cell wall polysaccharides.

Authors:  Emi Yasuda; Hiroaki Tateno; Jun Hirabayashi; Jun Hirabarashi; Tohru Iino; Tomoyuki Sako
Journal:  Appl Environ Microbiol       Date:  2011-05-20       Impact factor: 4.792

9.  Detection of Lactobacillus acidophilus in feces of humans, pigs, and chickens.

Authors:  S E Gilliland; M L Speck; C G Morgan
Journal:  Appl Microbiol       Date:  1975-10

10.  Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792
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