Literature DB >> 12999677

Effect of nutrition on the growth and metabolism of Bacillus subtilis.

N D GARY, R C BARD.   

Abstract

Entities:  

Keywords:  BACILLUS

Mesh:

Year:  1952        PMID: 12999677      PMCID: PMC169384          DOI: 10.1128/jb.64.4.501-512.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  9 in total

1.  A Study of the So-Called Marburg and the Lawrence and Ford Strains of Bacillus subtilis.

Authors:  G Knaysi; I C Gunsalus
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

2.  Demonstration, with the Electron Microscope, of a Nucleus in Bacillus mycoides Grown in a Nitrogen-free Medium.

Authors:  G Knaysi; R F Baker
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490

3.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  The inhibition by nitrate of enzyme formation during growth of Escherichia coli.

Authors:  D BILLEN
Journal:  J Bacteriol       Date:  1951-12       Impact factor: 3.490

5.  Production of alpha-methylbutyric acid by bacteria-free Ascaris lumbricoides.

Authors:  E BUEDING; H W YALE
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Cytochemical observations on nucleic acids and nucleoproteins in nitrogen deficient micro-organisms.

Authors:  J DE LEY
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271

7.  A comparative survey of the nutrition and physiology of mesophilic species in the genus Bacillus.

Authors:  B C J G KNIGHT; H PROOM
Journal:  J Gen Microbiol       Date:  1950-09

8.  Glucose metabolism of Clostridium perfringens: existence of metallo-aldolase.

Authors:  R C BARD; I C GUNSALUS
Journal:  J Bacteriol       Date:  1950-03       Impact factor: 3.490

9.  The nucleic acids of plant tissues; the extraction and estimation of desoxypentose nucleic acid and pentose nucleic acid.

Authors:  M OGUR; G ROSEN
Journal:  Arch Biochem       Date:  1950-02
  9 in total
  15 in total

1.  Reevaluation of ammonium dehydrogenase.

Authors:  G G ROUSSOS; H TAKAHASHI; A NASON
Journal:  J Bacteriol       Date:  1957-04       Impact factor: 3.490

2.  Comparative study of glucose catabolism by the radiorespirometric method.

Authors:  C H WANG; I STERN; C M GILMOUR; S KLUNGSOYR; D J REED; J J BIALY; B E CHRISTENSEN; V H CHELDELIN
Journal:  J Bacteriol       Date:  1958-08       Impact factor: 3.490

3.  Correlation between hexosemonophosphate shunt, glycolytic system and fermentation-type in Lactobacilli.

Authors:  G BUYZE; C J VAN DEN HAMER; P G DE HAAN
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

4.  Metabolic patterns of nutritionally differentiated cell types of Bacillus subtilis.

Authors:  N D GARY; R E KLAUSMEIER; R C BARD
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

5.  Some enzymatic changes accompanying the shift from anaerobiosis to aerobiosis in Pasteurella pestis.

Authors:  E ENGLESBERG; J B LEVY; A GIBOR
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

6.  Evidence for alternate pathways for the oxidation of glucose by Pseudomonas aeruginosa.

Authors:  C A CLARIDGE; C H WERKMAN
Journal:  J Bacteriol       Date:  1954-07       Impact factor: 3.490

7.  Oxidative pathways in a fluorescent Pseudomonas.

Authors:  M KOGUT; E P PODOSKI
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

8.  Role of glutamate in the sporogenesis of Bacillus cereus.

Authors:  J F Charba; H M Nakata
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

9.  GLUCOSE CATABOLISM BY BACILLUS POPILLIAE AND BACILLUS LENTIMORBUS.

Authors:  R E PEPPER; R N COSTILOW
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

10.  Physiology of growth and sporulation in Bacillus cereus. I. Effect of glutamic and other amino acids.

Authors:  F Buono; R Testa; D G Lundgren
Journal:  J Bacteriol       Date:  1966-06       Impact factor: 3.490

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