Literature DB >> 14399497

An evaluation of the Lactobacillus viridescens assay for thiamine.

L HANKIN, S SQUIRES.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS; VITAMIN B 1

Mesh:

Substances:

Year:  1960        PMID: 14399497      PMCID: PMC1057609          DOI: 10.1128/am.8.4.209-211.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  2 in total

1.  Microbiological assay for thiamin using Lactobacillus viridescens.

Authors:  R H DEIBEL; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

2.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

  2 in total

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