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311 in total

1. Low serum cholesterol and suicide.

Authors: H Engelberg
Journal: Lancet Date: 1992-03-21 Impact factor: 79.321

Review 2. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.

Authors: D Steinberg; S Parthasarathy; T E Carew; J C Khoo; J L Witztum
Journal: N Engl J Med Date: 1989-04-06 Impact factor: 91.245

3. Reduction of serum triglyceride levels by polyunsaturated fat. Studies on the mode of action and on very low density lipoprotein composition.

Authors: A Chait; A Onitiri; A Nicoll; E Rabaya; J Davies; B Lewis
Journal: Atherosclerosis Date: 1974 Sep-Oct Impact factor: 5.162

4. Pathological effects of dietary rapeseed oil in rats.

Authors: A M Abdellatif; R O Vles
Journal: Nutr Metab Date: 1970 Impact factor: 4.169

5. Dietary saturated triacylglycerols suppress hepatic low density lipoprotein receptor activity in the hamster.

Authors: D K Spady; J M Dietschy
Journal: Proc Natl Acad Sci U S A Date: 1985-07 Impact factor: 11.205

6. Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study.

Authors: R B Shekelle; A M Shryock; O Paul; M Lepper; J Stamler; S Liu; W J Raynor
Journal: N Engl J Med Date: 1981-01-08 Impact factor: 91.245

7. Individual variation in the effects of dietary cholesterol on plasma lipoproteins and cellular cholesterol homeostasis in man. Studies of low density lipoprotein receptor activity and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in blood mononuclear cells.

Authors: P Mistry; N E Miller; M Laker; W R Hazzard; B Lewis
Journal: J Clin Invest Date: 1981-02 Impact factor: 14.808

8. The effects of polyunsaturated fat vs monounsaturated fat on plasma lipoproteins.

Authors: D M Dreon; K M Vranizan; R M Krauss; M A Austin; P D Wood
Journal: JAMA Date: 1990-05-09 Impact factor: 56.272

9. The diet and 15-year death rate in the seven countries study.

Authors: A Keys; A Menotti; M J Karvonen; C Aravanis; H Blackburn; R Buzina; B S Djordjevic; A S Dontas; F Fidanza; M H Keys
Journal: Am J Epidemiol Date: 1986-12 Impact factor: 4.897

10. The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension.

Authors: H R Knapp; G A FitzGerald
Journal: N Engl J Med Date: 1989-04-20 Impact factor: 91.245

9 in total

1. The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivo.

Authors: M A van den Boom; M G Wassink; B Roelofsen; N J de Fouw; J A Op den Kamp
Journal: Lipids Date: 1996-03 Impact factor: 1.880

2. Improvement of thoracic aortic vasoreactivity by continuous and intermittent exercise in high-fat diet-induced obese rats.

Authors: Hongpeng Liu; Zhen Yang; Jian Hu; Yan Luo; Lingqin Zhu; Huifang Yang; Guanghua Li
Journal: Biomed Rep Date: 2015-04-16

3. Fatty acid composition differences between adipose depot sites in dairy and beef steer breeds.

Authors: T Liu; Z M Lei; J P Wu; M A Brown
Journal: J Food Sci Technol Date: 2013-08-20 Impact factor: 2.701

4. Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidation in vivo.

Authors: A S Csallany; S S Kim; D D Gallaher
Journal: Lipids Date: 2000-08 Impact factor: 1.880

9. Oleate ameliorates palmitate-induced reduction of NAMPT activity and NAD levels in primary human hepatocytes and hepatocarcinoma cells.

Authors: Melanie Penke; Susanne Schuster; Theresa Gorski; Rolf Gebhardt; Wieland Kiess; Antje Garten
Journal: Lipids Health Dis Date: 2017-10-03 Impact factor: 3.876