Literature DB >> 6512490

Consumption of trans acids in relation to heart disease.

J E Hunter.   

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Year:  1984        PMID： 6512490      PMCID： PMC1052384          DOI： 10.1136/jech.38.4.346-a

Source DB:  PubMed          Journal:  J Epidemiol Community Health        ISSN： 0143-005X            Impact factor:   3.710


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  6 in total

1.  Nutritive value and safety of hydrogenated vegetable fats as evaluated by long-term feeding experiments with rats.

Authors:  R B ALFIN-SLATER; A F WELLS; L AFTERGOOD; H J DEUEL
Journal:  J Nutr       Date:  1957-10-10       Impact factor: 4.798

2.  The role of fat in the diet of rats. X. Influence on reproduction of hydrogenated arachis oil as the sole dietary fat.

Authors:  E AAES-JORGENSEN; H DAM; J P FUNCH
Journal:  Br J Nutr       Date:  1956       Impact factor: 3.718

3.  Occurrence of individual trans-isomeric fatty acids in human myocardium, jejunum and aorta in relation to different degrees of atherosclerosis.

Authors:  H Heckers; M Körner; T W Tüschen; F W Melcher
Journal:  Atherosclerosis       Date:  1977-12       Impact factor: 5.162

4.  Concentration of transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls.

Authors:  L H Thomas; J A Winter; R G Scott
Journal:  J Epidemiol Community Health       Date:  1983-03       Impact factor: 3.710

5.  Human tissue lipids: occurrence of fatty acid isomers from dietary hydrogenated oils.

Authors:  J B Ohlrogge; E A Emken; R M Gulley
Journal:  J Lipid Res       Date:  1981-08       Impact factor: 5.922

6.  Hydrogenated oils and fats: the presence of chemically-modified fatty acids in human adipose tissue.

Authors:  L H Thomas; P R Jones; J A Winter; H Smith
Journal:  Am J Clin Nutr       Date:  1981-05       Impact factor: 7.045
  6 in total

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