Literature DB >> 13233171

The accumulation of formamide during the fermentation of histidine by Clostridium tetanomorphum.

J T WACHSMAN, H A BARKER.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM; FORMATES/metabolism; HISTIDINE/metabolism

Mesh：

Substances：

Year:  1955        PMID： 13233171      PMCID： PMC357471          DOI： 10.1128/jb.69.1.83-88.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  Modified procedures for the colorimetric estimation of arginine and histidine.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

2.  The enzymatic conversion of histidine to glutamic acid.

Authors:  H TABOR; O HAYAISHI
Journal:  J Biol Chem       Date:  1952-01       Impact factor: 5.157
  2 in total
  3 in total

1.  Fermentation of amino acids by Micrococcus aerogenes.

Authors:  H R WHITELEY
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

Review 2.  Degradation of purines and pyrimidines by microorganisms.

Authors:  G D Vogels; C Van der Drift
Journal:  Bacteriol Rev       Date:  1976-06

3.  FACTORS AFFECTING THE FORMATION OF COBAMIDE COENZYMES IN CLOSTRIDIUM TETANOMORPHUM.

Authors:  J I TOOHEY; H A BARKER
Journal:  J Bacteriol       Date:  1964-03       Impact factor: 3.490
  3 in total

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