Literature DB >> 13450312

The effect on serum-cholesterol of diets containing different fats.

H MALMROS, G WIGAND.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/in blood; FATS/effects

Mesh:

Substances:

Year:  1957        PMID: 13450312     DOI: 10.1016/s0140-6736(57)90568-8

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  22 in total

1.  THE EFFECT OF PARTIAL HYDROGENATION OF DIETARY FATS, OF THE RATIO OF POLYUNSATURATED TO SATURATED FATTY ACIDS, AND OF DIETARY CHOLESTEROL UPON PLASMA LIPIDS IN MAN.

Authors:  B A ERICKSON; R H COOTS; F H MATTSON; A M KLIGMAN
Journal:  J Clin Invest       Date:  1964-11       Impact factor: 14.808

2.  [Research on changes in the cholesterol, total lipid and lipid-P content of the serum of rats after feeding with oxidized soy bean oil].

Authors:  E DEGKWITZ; K LANG
Journal:  Klin Wochenschr       Date:  1962-05-15

3.  The effect of artificial modification of food on the serum cholesterol level.

Authors:  L HORLICK
Journal:  Can Med Assoc J       Date:  1960-12-03       Impact factor: 8.262

4.  Effect of dietary fat intake and age on polyunsaturated fatty acids in human-blood serum.

Authors:  V S PATIL; N G MAGAR
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

5.  Diet and degeneration.

Authors:  J A LITTLE
Journal:  Can Med Assoc J       Date:  1960-12-03       Impact factor: 8.262

6.  Metabolic studies in atherosclerosis. I. Metabolic pathway of C14 labelled alpha-tocopherol.

Authors:  J STERNBERG; E PASCOE-DAWSON
Journal:  Can Med Assoc J       Date:  1959-02-15       Impact factor: 8.262

Review 7.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

8.  Practical Diets for Lowering Serum Lipids.

Authors:  T R Pilkington; J L Stafford; V S Hankin; F M Simmonds; H B Koerselman
Journal:  Br Med J       Date:  1960-01-02

9.  The influence of corn oil supplements on fatty acid patterns in ischaemic heart disease.

Authors:  T D LAWRIE; S G McALPINE; B M RIFKIND; J ROBINSON
Journal:  Br Heart J       Date:  1962-07

10.  Effects of dietary polyunsaturated and saturated fat on the properties of high density lipoproteins and the metabolism of apolipoprotein A-I.

Authors:  J Shepherd; C J Packard; J R Patsch; A M Gotto; O D Taunton
Journal:  J Clin Invest       Date:  1978-06       Impact factor: 14.808

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