Literature DB >> 12981111

Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei.

H KIHARA, E E SNELL.   

Abstract

Entities:  

Keywords:  ALANINE/metabolism; LACTOBACILLUS/metabolism; PEPTIDES

Mesh:

Substances:

Year:  1952        PMID: 12981111

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  14 in total

1.  Studies on the nutrition and physiology of Pasteurella pestis. IV. Utilization of peptides during the growth of Pasteurella pestis.

Authors:  J L SMITH; K HIGUCHI
Journal:  J Bacteriol       Date:  1959-05       Impact factor: 3.490

2.  The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.

Authors:  D A ROWLANDS; E F GALE; J P FOLKES; D H MARRIAN
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

3.  The nature of some growth stimulatory substances for Lactobacillus delbrueckii.

Authors:  M IKAWA; J S O'BARR
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

4.  Metabolism and population changes in Brucella abortus. I. Roles of alanine and pantothenate in population changes.

Authors:  R A ALTENBERN; H S GINOZA; D R WILLIAMS
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

5.  The utilization of peptides by Thermobacterium acidophilum.

Authors:  S LOVTRUP; O MELLANDER; K ROOS
Journal:  Arch Mikrobiol       Date:  1957

6.  Some interrelationships of amino acids in the nutrition of Leuconostoc mesenteroides.

Authors:  T P O'BARR; H LEVIN; H REYNOLDS
Journal:  J Bacteriol       Date:  1958-04       Impact factor: 3.490

7.  Growth stimulation of a strain of Bacillus subtilis by glycine peptides.

Authors:  A L DEMAIN; D HENDLIN
Journal:  J Bacteriol       Date:  1958-01       Impact factor: 3.490

8.  Studies on the inhibition of growth of Escherichia coli by normal aminobutyric acids.

Authors:  S FRIEDMAN
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

9.  Peptides and bacterial growth. VI. The nutritional requirements of Lactobacillus delbrueckii.

Authors:  V J PETERS; E E SNELL
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

10.  Symposium on the lactic acid bacteria.

Authors:  R P TITTSLER; C S PEDERSON; E E SNELL; D HENDLIN; C F NIVEN
Journal:  Bacteriol Rev       Date:  1952-12
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