Literature DB >> 4596379

Interaction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus.

L R Smolka, F E Nelson, L M Kelley.   

Abstract

The effect of pH level and NaCl concentrations, alone and in combination, on the enumeration of unstressed and heat-stressed cells of three strains of Staphylococcus aureus was determined. A definite narrowing of the optimum pH range for enumeration of both unstressed and heat-stressed cells was observed as the NaCl concentration was increased from 0.0 to 7.5%. Counts of unstressed cells diminished only slightly with increases in NaCl, whereas heat-stressed cells showed a marked sensitivity to NaCl concentrations of 4% and above, regardless of the pH level. Because of this sensitivity to NaCl, recoveries were far poorer than with unstressed cells at NaCl concentrations of 4% and above.

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Year:  1974        PMID: 4596379      PMCID: PMC380062          DOI: 10.1128/am.27.3.443-447.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  8 in total

1.  THE EFFECT OF INCUBATION TEMPERATURE AND CONTROLLED PH ON THE GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NACL.

Authors:  J J IANDOLO; Z J ORDAL; L D WITTER
Journal:  Can J Microbiol       Date:  1964-10       Impact factor: 2.419

2.  THERMAL INACTIVATION, HEAT INJURY, AND RECOVERY OF STAPHYLOCOCCUS AUREUS.

Authors:  M E STILES; L D WITTER
Journal:  J Dairy Sci       Date:  1965-06       Impact factor: 4.034

3.  Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.

Authors:  J B EVANS; R V LECHOWICH; C F NIVEN
Journal:  Appl Microbiol       Date:  1956-11

4.  Initiation of staphylococcal growth in laboratory media.

Authors:  C Genigeorgis; S Martin; C E Franti; H Riemann
Journal:  Appl Microbiol       Date:  1971-05

5.  Repair of thermal injury of Staphylococcus aureus.

Authors:  J J Iandolo; Z J Ordal
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

6.  Effect of sodium chloride and pH on enterotoxin B production.

Authors:  C Genigeorgis; W W Sadler
Journal:  J Bacteriol       Date:  1966-11       Impact factor: 3.490

7.  Coagulase production by injured Staphylococcus aureus MF-31 during recovery.

Authors:  M W Pariza; J J Iandolo
Journal:  Appl Microbiol       Date:  1969-06

8.  EFFECT OF SODIUM CHLORIDE CONCENTRATION IN AN AGAR MEDIUM ON GROWTH OF HEAT-SHOCKED STAPHYLOCOCCUS AUREUS.

Authors:  F F BUSTA; J J JEZESKI
Journal:  Appl Microbiol       Date:  1963-09
  8 in total
  7 in total

1.  Liquid modification of Baird-Parker's medium for selective enrichment of Staphylococcus aureus.

Authors:  H van Doorne; R M Baird; D T Hendriksz; D M van der Kreek; H P Pauwels
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

2.  Injury to Staphylococcus aureus during sausage fermentation.

Authors:  J L Smith; S A Palumbo
Journal:  Appl Environ Microbiol       Date:  1978-12       Impact factor: 4.792

3.  Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage.

Authors:  G Kandeepan; A S R Anjaneyulu; N Kondaiah; S K Mendiratta; R S Rajkumar
Journal:  J Food Sci Technol       Date:  2011-08-03       Impact factor: 2.701

4.  Studies on the growth and survival of Staphylococcus aureus in corned beef.

Authors:  J M Mansfield; G Farkas; A A Wieneke; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1983-12

5.  Effects of blood on blood culture medium.

Authors:  K D Beaman; B L Kasten; C L Corlett; T L Gavan
Journal:  J Clin Microbiol       Date:  1979-10       Impact factor: 5.948

Review 6.  Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.

Authors:  Guillermo Cebrián; Santiago Condón; Pilar Mañas
Journal:  Foods       Date:  2017-11-30

7.  Bioactive glass S53P4 eradicates Staphylococcus aureus in biofilm/planktonic states in vitro.

Authors:  Torstein Grønseth; Lene K Vestby; Live L Nesse; Magnus von Unge; Juha T Silvola
Journal:  Ups J Med Sci       Date:  2020-06-18       Impact factor: 2.384

  7 in total

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