Literature DB >> 13374860

Blood coagulation after a fat meal.

R BUZINA, A KEYS.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION; FATS/effects

Mesh：

Substances：

Year:  1956        PMID： 13374860     DOI： 10.1161/01.cir.14.5.854

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  8 in total

1.  Dietary fats and the diurnal serum triglyceride levels in man.

Authors:  P T KUO; J C CARSON
Journal:  J Clin Invest       Date:  1959-08       Impact factor: 14.808

2.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

3.  Platelets, thrombosis and vascular disease.

Authors:  J F MUSTARD
Journal:  Can Med Assoc J       Date:  1961-09-09       Impact factor: 8.262

4.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

5.  Blood coagulation during alimentary lipaemia in subjects with and without clinical evidence of atherosclerosis.

Authors:  J F MUSTARD
Journal:  Can Med Assoc J       Date:  1958-11-01       Impact factor: 8.262

6.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01

7.  Some observations on the effect of fats on blood clotting.

Authors:  J D BILLIMORIA; E LOCKEY; N F MACLAGAN
Journal:  Proc R Soc Med       Date:  1957-08

8.  Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease.

Authors:  A KEYS; F GRANDE
Journal:  Am J Public Health Nations Health       Date:  1957-12
  8 in total

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