Literature DB >> 13487862

Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease.

A KEYS, F GRANDE.   

Abstract

Entities:  

Keywords:  FATS

Mesh：

Substances：

Year:  1957        PMID： 13487862      PMCID： PMC1551415          DOI： 10.2105/ajph.47.12.1520

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  5 in total

1.  Blood coagulation after a fat meal.

Authors:  R BUZINA; A KEYS
Journal:  Circulation       Date:  1956-11       Impact factor: 29.690

2.  Plasma lipids and proteins and their relationship to coronary disease among Navajo Indians.

Authors:  J GILBERT; L A LEWIS; I H PAGE
Journal:  Circulation       Date:  1956-05       Impact factor: 29.690

3.  Studies on the diet, body fatness and serum cholesterol in Madrid, Spain.

Authors:  A KEYS; F VIVANCO; J L R MINON; M H KEYS; H C MENDOZA
Journal:  Metabolism       Date:  1954-05       Impact factor: 8.694

4.  Studies on serum cholesterol and other characteristics of clinically healthy men in Naples.

Authors:  A KEYS; F FIDANZA; V SCARDI; G BERGAMI; M H KEYS; F DI LORENZO
Journal:  AMA Arch Intern Med       Date:  1954-03

5.  Negative correlation between atherosclerosis and carcinoma.

Authors:  O WANSCHER; J CLEMMESEN; A NIELSEN
Journal:  Br J Cancer       Date:  1951-06       Impact factor: 7.640
  5 in total
  16 in total

1.  [FAT CONSUMPTION--PLASMA CHOLESTEROL--CORONARY DISEASE. AN EPIDEMIOLOGICAL DOCUMENTATION].

Authors:  H GLATZEL
Journal:  Arch Kreislaufforsch       Date:  1964-05

2.  Prevention and control of chronic disease. I. Cardiovascular disease--with particular attention to atherosclerosis.

Authors:  R E OLSON
Journal:  Am J Public Health Nations Health       Date:  1959-09

3.  The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

Authors:  Miguel Angel Martínez-González; Almudena Sánchez-Villegas
Journal:  Eur J Epidemiol       Date:  2004       Impact factor: 8.082

Review 4.  Setting the Lipid Component of the Diet: A Work in Process.

Authors:  Fabiola M Del Razo Olvera; Marco A Melgarejo Hernández; Roopa Mehta; Carlos A Aguilar Salinas
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

Review 5.  Effects of glycemic load on metabolic health and type 2 diabetes mellitus.

Authors:  Christian K Roberts; Simin Liu
Journal:  J Diabetes Sci Technol       Date:  2009-07-01

Review 6.  Evidence-based and mechanistic insights into exclusion diets for IBS.

Authors:  Paul Moayyedi; Magnus Simrén; Premysl Bercik
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2020-03-02       Impact factor: 46.802

7.  Olive oil consumption and weight change: the SUN prospective cohort study.

Authors:  M Bes-Rastrollo; A Sánchez-Villegas; C de la Fuente; J de Irala; J A Martinez; M A Martínez-González
Journal:  Lipids       Date:  2006-03       Impact factor: 1.880

8.  ESTIMATION OF THE LOW-DENSITY (BETA) LIPOPROTEINS OF SERUM IN HEALTH AND DISEASE USING LARGE MOLECULAR WEIGHT DEXTRAN SULPHATE.

Authors:  K W WALTON; P J SCOTT
Journal:  J Clin Pathol       Date:  1964-11       Impact factor: 3.411

9.  Fats in Foods: Current Evidence for Dietary Advice.

Authors:  Joyce A Nettleton; Ingeborg A Brouwer; Ronald P Mensink; Connie Diekman; Gerard Hornstra
Journal:  Ann Nutr Metab       Date:  2018-03-27       Impact factor: 3.374

Review 10.  Fad Diets: Hype or Hope?

Authors:  Aravind R Kuchkuntla; Berkeley Limketkai; Sanjeev Nanda; Ryan T Hurt; Manpreet S Mundi
Journal:  Curr Nutr Rep       Date:  2018-12
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