Literature DB >> 13347119

Food lipids and blood coagulation.

N F MACLAGAN, J D BILLIMORIA.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION; DIETS/effects; FATS/effects

Mesh：

Substances：

Year:  1956        PMID： 13347119     DOI： 10.1016/s0140-6736(56)90919-9

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


× No keyword cloud information.
  8 in total

1.  Pulsation of lipids, lipoproteins and fibrinogen against excised segments of rabbits' aortas.

Authors:  G T STEWART
Journal:  Br J Exp Pathol       Date:  1962-08

2.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

3.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01

4.  The effect of some fatty acids and phospholipids on blood coagulation.

Authors:  J R O'BRIEN
Journal:  Br J Exp Pathol       Date:  1957-10

5.  [Behavior of anticoagulant factors during the process of alimentary lipemia].

Authors:  S WITTE; B SCHMIDT
Journal:  Klin Wochenschr       Date:  1957-03-15

6.  Some observations on the effect of fats on blood clotting.

Authors:  J D BILLIMORIA; E LOCKEY; N F MACLAGAN
Journal:  Proc R Soc Med       Date:  1957-08

7.  Fibrinolysis in myocardial infarction.

Authors:  R HUME
Journal:  Br Heart J       Date:  1958-01

8.  The phospholipids of butter and their effect on blood coagulation.

Authors:  J D Billimoria; R G Curtis; N F Maclagan
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.