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8 in total

1. The formation of oligosaccharides by enzymic transglycosylation.

Authors: J EDELMAN
Journal: Adv Enzymol Relat Subj Biochem Date: 1956

Authors: A GOTTSCHALK; G L ADA
Journal: Biochem J Date: 1956-04 Impact factor: 3.857

Authors: G AVIGAD; D S FEINGOLD; S HESTRIN
Journal: Biochem J Date: 1956-10 Impact factor: 3.857

Authors: P J ALLEN; J S BACON
Journal: Biochem J Date: 1956-06 Impact factor: 3.857

Authors: J S BACON
Journal: Biochem J Date: 1954-06 Impact factor: 3.857

Authors: J S D BACON; J EDELMAN
Journal: Biochem J Date: 1951-01 Impact factor: 3.857

Authors: J S D BACON; J EDELMAN
Journal: Arch Biochem Date: 1950-10

Authors: J L BRYSON; T J MITCHELL
Journal: Nature Date: 1951-05-26 Impact factor: 49.962

8 in total

4 in total

Authors: J S BACON
Journal: Biochem J Date: 1959-11 Impact factor: 3.857

Authors: J B PRIDHAM
Journal: Biochem J Date: 1960-07 Impact factor: 3.857

Authors: K L Forsythe; M S Feather; H Gracz; T C Wong
Journal: Plant Physiol Date: 1990-04 Impact factor: 8.340

Authors: G M Frost; R N Greenshields; F W Teale
Journal: Biochem J Date: 1968-05 Impact factor: 3.857

4 in total