Literature DB >> 13524209

Effect of riboflavin and nicotinic acid on fat formation by Penicillium lilacinum Thom.

K NAGUIB.   

Abstract

Entities:  

Keywords:  NICOTINIC ACID/effects; PENICILLIUM/metabolism; VITAMIN B2/effects

Mesh：

Substances：

Year:  1958        PMID： 13524209     DOI： 10.1007/BF02159003

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  2 in total

1.  The component fatty acids of Penicillium lilacinum fat.

Authors:  J SINGH; S SHAH; T K WALKER
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

2.  On the mechanism of enzyme action; the interaction of solanione, riboflavin, and nicotinic acid in the carbohydrate-fat conversion by certain Fusaria.

Authors:  F F NORD; J V FIORE
Journal:  Arch Biochem       Date:  1949-10
  2 in total
  3 in total

1.  [Chemical-physiological studies on hydroxylation of steroids by fungi of the genus Curvularia].

Authors:  K ZETSCHE
Journal:  Arch Mikrobiol       Date:  1961

2.  Growth and metabolism of Penicillium lilacinum Thom. with reference to the effects of riboflavin and nicotinic acid.

Authors:  K NAGUIB
Journal:  Arch Mikrobiol       Date:  1960

3.  Pantothenic acid in relation to the fat-forming mould: Penicillium lilacinum Thom.

Authors:  K NAGUIB
Journal:  Arch Mikrobiol       Date:  1959
  3 in total

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