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Literature DB >> 13260180

The component fatty acids of the fat of Aspergillus nidulans.

Abstract

Entities: Chemical Species

Keywords: ASPERGILLUS; FATS/metabolism; FATTY ACIDS

Year: 1955 PMID： 13260180 PMCID： PMC1215749 DOI： 10.1042/bj0610085

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: L HARTMAN; J C HAWKE; I M MORICE; F B SHORLAND
Journal: Biochem J Date: 1960-05 Impact factor: 3.857

Authors: I R SHIMI; J SINGH; T K WALKER
Journal: Biochem J Date: 1959-05 Impact factor: 3.857

Authors: J SINGH; S SHAH; T K WALKER
Journal: Biochem J Date: 1956-02 Impact factor: 3.857

Authors: J SINGH; T K WALKER
Journal: Biochem J Date: 1956-02 Impact factor: 3.857

Authors: F H Stodola; M H Deinema; J F Spencer
Journal: Bacteriol Rev Date: 1967-09

Authors: N D Sharma; J M Mathur; B S Saxena; K Sen
Journal: Folia Microbiol (Praha) Date: 1981 Impact factor: 2.099

6 in total