Literature DB >> 13905019

Further study of the lipids from Pithomyces chartarum (Sporidesmium bakeri) and related fungi.

L HARTMAN, I M MORICE, F B SHORLAND.   

Abstract

Entities:  

Keywords:  FUNGI/chemistry; LIPIDS/chemistry

Mesh:

Substances:

Year:  1962        PMID: 13905019      PMCID: PMC1243409          DOI: 10.1042/bj0820076

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The component fatty acids of Sporidesmium bakeri lipids.

Authors:  L HARTMAN; J C HAWKE; I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

2.  The determination of cholesterol and coprosterol in faecal lipids.

Authors:  T GERSON
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

3.  The component fatty acids of Penicillium spinulosum fat.

Authors:  I R SHIMI; J SINGH; T K WALKER
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

4.  Determination of serum cholesterol.

Authors:  B ZAK; D A LUZ; M FISHER
Journal:  Am J Med Technol       Date:  1957 Sep-Oct

5.  The component fatty acids of Neurospora crassa lipides.

Authors:  D TODD; D STONE; O HECHTER; A NUSSBAUM
Journal:  J Biol Chem       Date:  1957-11       Impact factor: 5.157

6.  The component fatty acids of Penicillium lilacinum fat.

Authors:  J SINGH; S SHAH; T K WALKER
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

  6 in total
  2 in total

1.  The fatty acid composition of some entomophthoraceae : II. The occurrence of branched-chain fatty acids inConidiobolus denaesporus Drechsl.

Authors:  D Tyrrell
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

2.  Thermophilic fungi: II. Fatty acid composition of polar and neutral lipids of thermophilic and mesophilic fungi.

Authors:  R O Mumma; R D Sekura; C L Fergus
Journal:  Lipids       Date:  1971-08       Impact factor: 1.880

  2 in total

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