Literature DB >> 13115455

On the influence of thiamine and ammonium ions on alcoholic fermentation.

J M MAESEN.   

Abstract

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Keywords:  AMMONIUM COMPOUNDS/effects; FERMENTATION; VITAMIN B1/effects; YEAST, DRIED

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Year:  1953        PMID： 13115455     DOI： 10.1016/0006-3002(53)90165-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  1 in total

1.  Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857
  1 in total

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