Literature DB >> 13251977

Reciprocal replacement of oleic acid and CO2 in the nutrition of the minute streptococci and Lactobacillus leichmannii.

R H DEIBEL, C F NIVEN.   

Abstract

Entities:  

Keywords:  CARBON DIOXIDE/metabolism; LACTOBACILLUS; OLEIC ACID/metabolism; STREPTOCOCCUS/metabolism

Mesh：

Substances：

Year:  1955        PMID： 13251977      PMCID： PMC357653          DOI： 10.1128/jb.70.2.134-140.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  10 in total

1.  Studies upon Minute Hemolytic Streptococci: III. Serological Differentiation.

Authors:  E A Bliss
Journal:  J Bacteriol       Date:  1937-06       Impact factor: 3.490

2.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

3.  The effect of oleic acid and of biotin on the formic hydrogenylase and formic dehydrogenase enzyme systems.

Authors:  H C LICHSTEIN; R B BOYD
Journal:  J Bacteriol       Date:  1951-10       Impact factor: 3.490

4.  The comparative activities of pantethine, pantothenic acid, and coenzyme A for various microorganisms.

Authors:  J A CRAIG; E E SNELL
Journal:  J Bacteriol       Date:  1951-03       Impact factor: 3.490

5.  Replacement of the pyruvate oxidation factor by carbon dioxide.

Authors:  V L LYTLE; S M ZULICK; D J O'KANE
Journal:  J Biol Chem       Date:  1951-04       Impact factor: 5.157

6.  Biotin and bacterial growth. I. Relation to aspartate, oleate, and carbon dioxide.

Authors:  H P BROQUIST; E E SNELL
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157

7.  Amino acid requirements of Lactobacillus leichmannii.

Authors:  B S SCHWEIGERT; B T GUTHNECK; H E SCHEID
Journal:  J Biol Chem       Date:  1950-09       Impact factor: 5.157

8.  Desoxyribosides and vitamin B12 as growth factors for lactic acid bacteria.

Authors:  E KITAY; W S McNUTT; E E SNELL
Journal:  J Bacteriol       Date:  1950-06       Impact factor: 3.490

9.  Some factors affecting the potencies of vitamin B12 and Leuconostoc citrovorum factor of certain natural products.

Authors:  H E SCHEID; B S SCHWEIGERT
Journal:  J Biol Chem       Date:  1950-07       Impact factor: 5.157

10.  Some additional nutritional requirements of certain lactic acid bacteria.

Authors:  E KITAY; E E SNELL
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490
  10 in total
  11 in total

1.  Mode of carbon dioxide fixation by the minute streptococci.

Authors:  W R MARTIN; C F NIVEN
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

2.  Folic acid nutrition of the minute streptococci.

Authors:  E A FELTON; C F NIVEN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

3.  The minute streptococci: further studies on their nutritional requirements and growth characteristics on blood agar.

Authors:  R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

4.  Effect of lysozyme on enterococcal viability in low ionic environments.

Authors:  R H Metcalf; R H Deibel
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

Review 5.  Streptococcus anginosus ("Streptococcus milleri"): the unrecognized pathogen.

Authors:  K L Ruoff
Journal:  Clin Microbiol Rev       Date:  1988-01       Impact factor: 26.132

6.  NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS 30A FOR GROWTH AND HISTIDINE DECARBOXYLASE PRODUCTION.

Authors:  B M GUIRARD; E E SNELL
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

7.  The cultural and biochemical characters of Streptococcus milleri strains isolated from human sources.

Authors:  L C Ball; M T Parker
Journal:  J Hyg (Lond)       Date:  1979-02

8.  Biotyping and exoenzyme profiling as an aid in the differentiation of human from bovine group G streptococci.

Authors:  R B Clark; J F Berrafati; J M Janda; E J Bottone
Journal:  J Clin Microbiol       Date:  1984-10       Impact factor: 5.948

9.  Group Q streptococci. II. Nutritional characteristics and growth relationship to thymine, folate, and folinate.

Authors:  S S Nowlan; R H Deibel
Journal:  J Bacteriol       Date:  1967-08       Impact factor: 3.490

10.  Carbon dioxide control of lag period and growth of Streptococcus sanguis.

Authors:  R Repaske; A C Repaske; R D Mayer
Journal:  J Bacteriol       Date:  1974-02       Impact factor: 3.490
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