Literature DB >> 13251979

Folic acid nutrition of the minute streptococci.

E A FELTON, C F NIVEN.   

Abstract

Entities:  

Keywords:  FOLIC ACID; STREPTOCOCCUS/metabolism

Mesh：

Substances：

Year:  1955        PMID： 13251979      PMCID： PMC357655          DOI： 10.1128/jb.70.2.147-151.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  The minute streptococci: further studies on their nutritional requirements and growth characteristics on blood agar.

Authors:  R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

2.  Reciprocal replacement of oleic acid and CO2 in the nutrition of the minute streptococci and Lactobacillus leichmannii.

Authors:  R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

3.  The identity of Leuconostoc citrovorum, strain 8081.

Authors:  E A FELTON; C F NIVEN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

4.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490
  4 in total
  1 in total

1.  Group Q streptococci. II. Nutritional characteristics and growth relationship to thymine, folate, and folinate.

Authors:  S S Nowlan; R H Deibel
Journal:  J Bacteriol       Date:  1967-08       Impact factor: 3.490
  1 in total

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