Literature DB >> 4811542

Carbon dioxide control of lag period and growth of Streptococcus sanguis.

R Repaske, A C Repaske, R D Mayer.   

Abstract

A carbon dioxide requirement for growth of Streptococcus sanguis was readily demonstrated in a fermentor where the gas atmosphere could be controlled. Growth at a maximum rate occurred immediately in response to the appropriate CO(2) concentration; growth stopped when CO(2) was deleted. Washed inocula consisting of exponentially growing cells required a minimum of 2.4% CO(2), postexponential phase cells needed 1.2 to 1.8% CO(2) immediately and 2.4% CO(2) shortly thereafter, whereas stationary phase cells required three sequential increases in CO(2) from 0.3 to 1.8 to 2.4% within the first 90 min of growth. These CO(2) concentrations permitted each inoculum to initiate growth immediately at the same maximum rate. These results also showed that physiologically "old" cells had the same capacity for growth as "young" cells when the CO(2) concentrations were appropriate for the type of inoculum. Continued exponential growth of the culture at the same optimum rate required 2.4% CO(2). Lower concentrations of CO(2) were rate limiting and the resulting exponential rate was proportional to the CO(2) concentration. The "normal" lag period of S. sanguis appears to be an artifact induced by a CO(2) deficiency.

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Year:  1974        PMID: 4811542      PMCID: PMC285556          DOI: 10.1128/jb.117.2.652-659.1974

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  21 in total

1.  Mode of carbon dioxide fixation by the minute streptococci.

Authors:  W R MARTIN; C F NIVEN
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

2.  Synthesis of aspartic acid by Lactobacillus arabinosus.

Authors:  J C MACDONALD
Journal:  Can J Microbiol       Date:  1958-08       Impact factor: 2.419

3.  Effects of carbon dioxide on the growth and amino acid metabolism of Streptococcus bovis.

Authors:  J M PRESCOTT; A L STUTTS
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

4.  Reciprocal replacement of oleic acid and CO2 in the nutrition of the minute streptococci and Lactobacillus leichmannii.

Authors:  R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

5.  Utilization of carbon dioxide in the synthesis of proteins by Escherichia coli. I.

Authors:  P H ABELSON; E T BOLTON; E ALDOUS
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

6.  THE INFLUENCE OF CARBON DIOXIDE ON BACTERIA.

Authors:  G Valley; L F Rettger
Journal:  J Bacteriol       Date:  1927-08       Impact factor: 3.490

7.  Carbon dioxide fixation by extracts of Streptococcus faecalis var. liquefaciens.

Authors:  R E Hartman
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

8.  Effect of carbon dioxide on the aspartic acid requirement for proteinase biosynthesis by Streptococcus faecalis var. liquefaciens.

Authors:  P C Welch; R E Hartman
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

9.  Bicarbonate requirement for elimination of the lag period of Hydrogenomonas eutropha.

Authors:  R Repaske; C A Ambrose; A C Repaske; M L De Lacy
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

10.  Carbon dioxide fixation by cells of Streptococcus faecalis var. liquefaciens.

Authors:  R C Goff; R E Hartman
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

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  13 in total

1.  Use of anaerobic culture for the improved isolation of Streptococcus pneumoniae.

Authors:  R Howden
Journal:  J Clin Pathol       Date:  1976-01       Impact factor: 3.411

2.  Carbonic anhydrase is essential for growth of Ralstonia eutropha at ambient CO(2) concentrations.

Authors:  Bernhard Kusian; Dieter Sültemeyer; Botho Bowien
Journal:  J Bacteriol       Date:  2002-09       Impact factor: 3.490

3.  Effect of Na Concentration and Nutritional Factors on the Lag Phase and Exponential Growth Rates of the Marine Bacterium Deleya aesta and of Other Marine Species.

Authors:  M Berthelet; R A Macleod
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

4.  Influence of CO(2)-HCO(3) Levels and pH on Growth, Succinate Production, and Enzyme Activities of Anaerobiospirillum succiniciproducens.

Authors:  N S Samuelov; R Lamed; S Lowe; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1991-10       Impact factor: 4.792

5.  Control of Escherichia coli growth by CO2.

Authors:  R Repaske; M A Clayton
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

6.  Amino acid requirements of Streptococcus mutans and other oral streptococci.

Authors:  B Terleckyj; G D Shockman
Journal:  Infect Immun       Date:  1975-04       Impact factor: 3.441

7.  Growth of several cariogenic strains of oral streptococci in a chemically defined medium.

Authors:  B Terleckyj; N P Willett; G D Shockman
Journal:  Infect Immun       Date:  1975-04       Impact factor: 3.441

8.  The role of carbon dioxide in glucose metabolism of Bacteroides fragilis.

Authors:  D Caspari; J M Macy
Journal:  Arch Microbiol       Date:  1983-08       Impact factor: 2.552

9.  Impact of CO2/HCO3 - Availability on Anaplerotic Flux in Pyruvate Dehydrogenase Complex-Deficient Corynebacterium glutamicum Strains.

Authors:  Aileen Krüger; Johanna Wiechert; Cornelia Gätgens; Tino Polen; Regina Mahr; Julia Frunzke
Journal:  J Bacteriol       Date:  2019-09-20       Impact factor: 3.490

10.  Role of bicarbonate/CO2 in the inhibition of Escherichia coli growth by cyanate.

Authors:  E I Kozliak; J A Fuchs; M B Guilloton; P M Anderson
Journal:  J Bacteriol       Date:  1995-06       Impact factor: 3.490

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