Literature DB >> 13251978

The minute streptococci: further studies on their nutritional requirements and growth characteristics on blood agar.

R H DEIBEL, C F NIVEN.   

Abstract

Entities:  

Keywords:  AGAR; STREPTOCOCCUS/metabolism

Mesh：

Substances：

Year:  1955        PMID： 13251978      PMCID： PMC357654          DOI： 10.1128/jb.70.2.141-146.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  3 in total

1.  Reciprocal replacement of oleic acid and CO2 in the nutrition of the minute streptococci and Lactobacillus leichmannii.

Authors:  R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

2.  Carbon dioxide requirement of group F and minute colony G hemolytic streptococci.

Authors:  P LIU
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

3.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490
  3 in total
  4 in total

1.  The effect of carbon dioxide on polysaccharide production by Streptococcus bovis.

Authors:  J A DAIN; A L NEAL; H W SEELEY
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

2.  Folic acid nutrition of the minute streptococci.

Authors:  E A FELTON; C F NIVEN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

3.  Utilization of arginine as an energy source for the growth of Streptococcus faecalis.

Authors:  R H Deibel
Journal:  J Bacteriol       Date:  1964-05       Impact factor: 3.490

4.  Carbon dioxide control of lag period and growth of Streptococcus sanguis.

Authors:  R Repaske; A C Repaske; R D Mayer
Journal:  J Bacteriol       Date:  1974-02       Impact factor: 3.490
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.