Literature DB >> 14921831

[Auxo-autotrophy and auxo-heterotrophy in Swiss wine yeast].

T WIKEN, O RICHARD.   

Abstract

Entities:  

Keywords:  YEAST

Mesh:

Year:  1951        PMID: 14921831

Source DB:  PubMed          Journal:  Schweiz Z Pathol Bakteriol


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  3 in total

1.  [Studies on growth requirement of various wine yeasts].

Authors:  T WIKEN; H SOMM; F SULZER
Journal:  Arch Mikrobiol       Date:  1954

2.  [The physiology of the wine yeast. IV. The carbon dioxide production of wine yeast cells from cultures of various ages].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

3.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

  3 in total

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