Literature DB >> 14814141

On the phosphorus of potato starch.

T POSTERNAK.   

Abstract

Entities:  

Keywords:  PHOSPHORUS AND COMPOUNDS; POTATOES; STARCH

Mesh：

Substances：

Year:  1951        PMID： 14814141

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  The starch of the tuber and shoots of the sprouting potato.

Authors:  W BANKS; C T GREENWOOD
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

2.  The electrophoretic mobility and fractionation of complexes of hydrolysis products of amylose with iodine and potassium iodide.

Authors:  D L MOULD; R L SYNGE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

3.  Beta-Amylolysis: union of enzyme and substrate.

Authors:  R BIRD; R H HOPKINS
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

4.  Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase.

Authors:  Z H Gunja; D J Manners; K Maung
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

Review 5.  Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update.

Authors:  Jan Philipp Schuchardt; Andreas Hahn
Journal:  Curr Nutr Food Sci       Date:  2017-11
  5 in total

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