Literature DB >> 13230005

Products of the beta-amylolysis of maltodextrins.

W J WHELAN, J G ROBERTS.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES; DEXTRIN; POLYSACCHARIDES/determination

Mesh：

Substances：

Year:  1954        PMID： 13230005      PMCID： PMC1269943          DOI： 10.1042/bj0580569

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The action pattern of potato phosphorylase.

Authors:  W J WHELAN; J M BAILEY
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

2.  Beta-Amylolysis: union of enzyme and substrate.

Authors:  R BIRD; R H HOPKINS
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857
  2 in total
  3 in total

1.  The mechanism of carbohydrase action. 5. Action of human salivary alpha-amylase on amylopectin and glycogen.

Authors:  P J ROBERTS; W J WHELAN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

2.  The action pattern of potato phosphorylase.

Authors:  W J WHELAN; J M BAILEY
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

Review 3.  Enzymic explorations of the structures of starch and glycogen.

Authors:  W J Whelan
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857
  3 in total

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