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Literature DB >> 14940952

[Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines].

Abstract

Entities: Chemical

Keywords: ACROLEIN; ALCOHOLIC BEVERAGES

Substances：
Acrolein

Year: 1951 PMID： 14940952

Source DB: PubMed Journal: Mitt Geb Lebensmittelunters Hyg ISSN： 0026-6841

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2 in total

Authors: W C SERJAK; W H DAY; J M VAN LANEN; C S BORUFF
Journal: Appl Microbiol Date: 1954-01

Authors: Kaiyu Jiang; Caihuan Huang; Fu Liu; Jie Zheng; Juanying Ou; Danyue Zhao; Shiyi Ou
Journal: Foods Date: 2022-07-03

2 in total