Literature DB >> 14828356

[Intermediate processes in carbohydrate metabolism of living yeast and in cell-free zymase systems].

R NILSSON.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES; FERMENTATION; YEAST

Mesh：

Substances：

Year:  1950        PMID： 14828356

Source DB:  PubMed          Journal:  Schweiz Z Pathol Bakteriol


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  3 in total

1.  [Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

2.  [Physiology of the wine yeasts. V. Carbon dioxide production by Fendant wine yeasts in nitrogen or in argon, air and nitrogen or in mixture of argon and air].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

3.  [The physiology of the wine yeast. IV. The carbon dioxide production of wine yeast cells from cultures of various ages].

Authors:  T WIKEN; O RICHARD
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271
  3 in total

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