Literature DB >> 14838900

Observations on the use of Escherichia coli for the reduction and estimation of dehydroascorbic acid.

L W MAPSON, M INGRAM.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; VITAMIN C

Mesh:

Substances:

Year:  1951        PMID: 14838900      PMCID: PMC1275373          DOI: 10.1042/bj0480551

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The manometric estimation of nitrite in solution and in tissue.

Authors:  J Brooks; J Pace
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

2.  The reduction of nitrates by Bact. coli.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The determination of 2:3-diketo-l-gulonic acid.

Authors:  J R Penney; S S Zilva
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

  3 in total
  7 in total

1.  Photo-oxidation of ascorbic acid in leaves.

Authors:  L W MAPSON
Journal:  Biochem J       Date:  1962-11       Impact factor: 3.857

2.  Metabolism of dehydroascorbic acid and the effect of adrenocorticotrophic hormone and cortisone.

Authors:  B E CLAYTON; R R McSWINEY; F T PRUNTY
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

3.  Reduction of dehydroascorbic acid by bacteria. III. Enzymic activation of dehydroascorbic acid.

Authors:  B P EDDY; M INGRAM; L W MAPSON
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

4.  The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato.

Authors:  P BARUAH; T SWAIN
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

5.  Interactions between ascorbic acid and bacteria.

Authors:  B P EDDY; M INGRAM
Journal:  Bacteriol Rev       Date:  1953-06

6.  The reduction of glutathione by plant tissues.

Authors:  L W MAPSON; D R GODDARD
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

7.  Reduction of dehydrascorbic acid by bacteria. I. Reducing mechanisms of Escherichia coli.

Authors:  B P EDDY
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

  7 in total

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