Literature DB >> 13072615

D-enzyme: a disproportionating enzyme in potato juice.

S PEAT, W J WHELAN, W R REES.   

Abstract

Entities:  

Keywords:  ENZYMES; POTATOES

Mesh：

Substances：

Year:  1953        PMID： 13072615     DOI： 10.1038/172158a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  7 in total

1.  The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.

Authors:  G J WALKER; W J WHELAN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

2.  The action pattern of potato phosphorylase.

Authors:  W J WHELAN; J M BAILEY
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

3.  Some Effects of Ethanol Extracts of Potatoes on the Activity of a Phosphorylase Preparation.

Authors:  H K Porter; W R Rees
Journal:  Plant Physiol       Date:  1954-11       Impact factor: 8.340

4.  Early gene duplication within chloroplastida and its correspondence with relocation of starch metabolism to chloroplasts.

Authors:  Philippe Deschamps; Hervé Moreau; Alexandra Z Worden; David Dauvillée; Steven G Ball
Journal:  Genetics       Date:  2008-02-03       Impact factor: 4.562

5.  Microneedles Integrated with Pancreatic Cells and Synthetic Glucose-Signal Amplifiers for Smart Insulin Delivery.

Authors:  Yanqi Ye; Jicheng Yu; Chao Wang; Nhu-Y Nguyen; Glenn M Walker; John B Buse; Zhen Gu
Journal:  Adv Mater       Date:  2016-03-01       Impact factor: 30.849

Review 6.  Enzymic explorations of the structures of starch and glycogen.

Authors:  W J Whelan
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857

7.  A TRANSGLUCOSYLASE OF STREPTOCOCCUS BOVIS.

Authors:  G J WALKER
Journal:  Biochem J       Date:  1965-02       Impact factor: 3.857
  7 in total

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