Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.

Literature DB >> 13842508

The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.

G J WALKER, W J WHELAN.

Abstract

Entities: Chemical

Keywords: GLYCOGEN/metabolism; PHOSPHORYLASES/pharmacology; POLYSACCHARIDES/chemistry; STARCH/metabolism

Mesh：

Substances：

Year: 1960 PMID： 13842508 PMCID： PMC1204703 DOI： 10.1042/bj0760264

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

× No keyword cloud information.

14 in total

1. The mechanism of carbohydrase action. 7. Stages in the salivary alpha-amylolysis of amylose, amvlopectin and glycogen.

Authors: G J WALKER; W J WHELAN
Journal: Biochem J Date: 1960-08 Impact factor: 3.857

2. Synthesis of amylose by potato D-enzyme.

Authors: G J WALKER; W J WHELAN
Journal: Nature Date: 1959-01-03 Impact factor: 49.962

3. The mechanism of carbohydrase action. 6. Structure of a salivary alpha-amylase limit dextrin from amylopectin.

Authors: B J BINES; W J WHELAN
Journal: Biochem J Date: 1960-08 Impact factor: 3.857

4. Action of beta-amylase on branched oligosaccharides.

Authors: D FRENCH; R SUMMER
Journal: J Biol Chem Date: 1956-09 Impact factor: 5.157

5. Use of ion-exchange resins in paper chromatography of sugars.

Authors: L I WOOLF
Journal: Nature Date: 1953-05-09 Impact factor: 49.962

6. Structure of glycogens and amylopectins. II. Analysis by stepwise enzymatic degradation.

Authors: J LARNER; B ILLINGWORTH; G T CORI; C F CORI
Journal: J Biol Chem Date: 1952-12 Impact factor: 5.157

7. D-enzyme: a disproportionating enzyme in potato juice.

Authors: S PEAT; W J WHELAN; W R REES
Journal: Nature Date: 1953-07-25 Impact factor: 49.962

8. Action of amylo-1,6-glucosidase and phosphorylase on glycogen and amylopectin.

Authors: G T CORI; J LARNER
Journal: J Biol Chem Date: 1951-01 Impact factor: 5.157

9. On the nature of rabbit liver glycogen. I. Branching characteristics.

Authors: M SCHLAMOWITZ
Journal: J Biol Chem Date: 1951-01 Impact factor: 5.157

10. Detection of sugars on paper chromatograms.

Authors: W E TREVELYAN; D P PROCTER; J S HARRISON
Journal: Nature Date: 1950-09-09 Impact factor: 49.962

26 in total

1. The mechanism of carbohydrase action. 9. Hydrolysis of salep mannan by preparations of alpha-amylase.

Authors: P Z ALLEN; W J WHELAN
Journal: Biochem J Date: 1963-07 Impact factor: 3.857

2. The properties of an oligo-1,4--1,4-glucantransferase from animal tissues.

Authors: D H BROWN; B ILLINGWORTH
Journal: Proc Natl Acad Sci U S A Date: 1962-10-15 Impact factor: 11.205

3. Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose.

Authors: O KJOLBERG; D J MANNERS
Journal: Biochem J Date: 1963-02 Impact factor: 3.857

4. Alpha-(1-4)-Glucosans. 16. The molecular structure of some pig-muscle glycogens.

Authors: O KJOLBERG; D J MANNERS; R A LAWRIE
Journal: Biochem J Date: 1963-05 Impact factor: 3.857

5. The mechanism of carbohydrase action. 7. Stages in the salivary alpha-amylolysis of amylose, amvlopectin and glycogen.