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Literature DB >> 16654712

Some Effects of Ethanol Extracts of Potatoes on the Activity of a Phosphorylase Preparation.

Abstract

Entities: Chemical Species

Year: 1954 PMID： 16654712 PMCID： PMC540577 DOI： 10.1104/pp.29.6.514

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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5 in total

Authors: S PEAT; W J WHELAN; W R REES
Journal: Nature Date: 1953-07-25 Impact factor: 49.962

Authors: B Arreguin-Lozano; J Bonner
Journal: Plant Physiol Date: 1949-10 Impact factor: 8.340

Authors: R H Hopkins; R H Murray; A R Lockwood
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: J S D BACON; J EDELMAN
Journal: Biochem J Date: 1951-01 Impact factor: 3.857

Authors: H K PORTER
Journal: Biochem J Date: 1950-10 Impact factor: 3.857

5 in total