Literature DB >> 13230004

The action pattern of potato phosphorylase.

W J WHELAN, J M BAILEY.   

Abstract

Entities:  

Keywords:  PHOSPHORYLASES/metabolism

Mesh：

Substances：

Year:  1954        PMID： 13230004      PMCID： PMC1269942          DOI： 10.1042/bj0580560

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranes.

Authors:  D L MOULD; R L SYNGE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

2.  Products of the beta-amylolysis of maltodextrins.

Authors:  W J WHELAN; J G ROBERTS
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

3.  D-enzyme: a disproportionating enzyme in potato juice.

Authors:  S PEAT; W J WHELAN; W R REES
Journal:  Nature       Date:  1953-07-25       Impact factor: 49.962

4.  The estimation of phosphorus.

Authors:  R J Allen
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

5.  Physicochemical studies on beta-amylase.

Authors:  S ENGLARD; T P SINGER
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

6.  Intramolecular nature of the oxidative inactivation of crystalline beta-amylase.

Authors:  S ENGLARD; S SOROF; T P SINGER
Journal:  J Biol Chem       Date:  1951-03       Impact factor: 5.157

7.  The coupled oxidation of pyruvate with glutathione and cysteine.

Authors:  D CAVALLINI
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857
  7 in total
  17 in total

1.  Metabolism of the reserve polysaccharide of Streptococcus mitior (mitis): is there a second alpha-1,4-glucan phosphorylase?

Authors:  A Pulkownik; G J Walker
Journal:  J Bacteriol       Date:  1976-07       Impact factor: 3.490

2.  The mechanism of carbohydrase action. 7. Stages in the salivary alpha-amylolysis of amylose, amvlopectin and glycogen.

Authors:  G J WALKER; W J WHELAN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

3.  The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.

Authors:  G J WALKER; W J WHELAN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

4.  The partition of solutes between buffer solutions and solutions containing hyaluronic acid.

Authors:  A G OGSTON; C F PHELPS
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

5.  Studies on carbohydrate-metabolizing enzymes. 6. The action of potato phosphorylase (P-enzyme) on starch-type polysaccharides.

Authors:  A M LIDDLE; D J MANNERS; A WRIGHT
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

6.  The mechanism of carbohydrase action. 3. The action pattern of beta-amylase.

Authors:  J M BAILEY; W J WHELAN
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

7.  Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranes.

Authors:  D L MOULD; R L SYNGE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

8.  Properties of glucosyltransferase and glucan transferase from spinach.

Authors:  J C Linden; W Tanner; O Kandler
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340

9.  The Intracellular Location of Phosphorylase in Tobacco (Nicotiana Tabacum L.).

Authors:  J H Madison
Journal:  Plant Physiol       Date:  1956-09       Impact factor: 8.340

10.  Phosphorylases I and II of Maize Endosperm.

Authors:  C Y Tsai; O E Nelson
Journal:  Plant Physiol       Date:  1968-01       Impact factor: 8.340
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