Literature DB >> 16559392

STUDIES ON DENTAL CARIES, WITH SPECIAL REFERENCE TO ACIDURIC ORGANISMS ASSOCIATED WITH THIS PROCESS I. ISOLATION AND DESCRIPTION OF ORGANISMS.

T Morishita1.   

Abstract

Entities:  

Year:  1929        PMID: 16559392      PMCID: PMC375078          DOI: 10.1128/jb.18.3.181-198.1929

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  The Classification of the Aciduric Bacteria.

Authors:  A H Rahe
Journal:  J Bacteriol       Date:  1918-07       Impact factor: 3.490

  1 in total
  7 in total

1.  Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov spec and lactobacillus Cellobiosus nov spec.

Authors:  M ROGOSA; R F WISEMAN; J A MITCHELL; M N DISRAELY; A J BEAMAN
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

2.  The pH Requirements of Some Heterofermentative Species of Lactobacillus.

Authors:  J C Fornachon; H C Douglas; R H Vaughn
Journal:  J Bacteriol       Date:  1940-11       Impact factor: 3.490

3.  The Implantation of Oral and Intestinal Strains of L. acidophilus in the Albino Rat.

Authors:  M J Pelczar; L A Black
Journal:  J Bacteriol       Date:  1939-01       Impact factor: 3.490

4.  The Distinguishing Characteristics of Lactobacillus acidophilus.

Authors:  H R Curran; L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1933-06       Impact factor: 3.490

5.  A COMPARATIVE STUDY OF MEMBERS OF THE LACTOBACILLUS GENUS, WITH SPECIAL EMPHASIS ON LACTOBACILLI OF SOIL AND GRAIN.

Authors:  G A Hunt; L F Rettger
Journal:  J Bacteriol       Date:  1930-07       Impact factor: 3.490

6.  Agglutination and Dissociation Studies with Lactobacilli.

Authors:  M F Upton; N Kopeloff
Journal:  J Bacteriol       Date:  1932-06       Impact factor: 3.490

7.  Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus.

Authors:  L Weinstein; L F Rettger
Journal:  J Bacteriol       Date:  1932-07       Impact factor: 3.490

  7 in total

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