Literature DB >> 16745254

Variations in vitamin A content of fish-liver oils, with particular reference to seasonal fluctuations in the potency of halibut-liver oil.

J A Lovern1.   

Abstract

Entities:  

Year:  1933        PMID： 16745254      PMCID： PMC1253050          DOI： 10.1042/bj0271461

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  Synthesis of Vitamin A by a Marine Diaton (Nitzschia closterium W Sm.) growing in Pure Culture.

Authors:  H L Jameson; J C Drummond; K H Coward
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  The Origin of the Vitamin A in Fish Oils and Fish Liver Oils.

Authors:  J C Drummond; S S Zilva
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

3.  The Relation of the Vitamin A Potency of the Liver Oil to the Sexual Condition and Age of the Cod.

Authors:  S S Zilva; J C Drummond; M Graham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The diet of the halibut and intensity of feeding, in relation to the vitamin A potency of the liver oil.

Authors:  J A Lovern; J G Sharp
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  4 in total
  3 in total

1.  New Zealand fish oils. VI. Seasonal variations in the composition of New Zealand groper (Polyprion oxygeneios) liver oil.

Authors:  F B SHORLAND
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

2.  New Zealand fish oils: Seasonal variations in the vitamin A content of ling (Genypterus blacodes) liver oil.

Authors:  F B Shorland
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

3.  The diet of the halibut and intensity of feeding, in relation to the vitamin A potency of the liver oil.

Authors:  J A Lovern; J G Sharp
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.