Literature DB >> 16746645

New Zealand fish oils: Seasonal variations in the vitamin A content of ling (Genypterus blacodes) liver oil.

F B Shorland1.   

Abstract

Entities:  

Year:  1938        PMID： 16746645      PMCID： PMC1264056          DOI： 10.1042/bj0320488

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  A discrepancy between biological assays and other methods of determining vitamin A. I.

Authors:  R S Morgan
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

2.  Variations in vitamin A content of fish-liver oils, with particular reference to seasonal fluctuations in the potency of halibut-liver oil.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Distribution of vitamin A in the tissues of the eels Anguilla vulgaris and A. aucklandi Rich.

Authors:  J R Edisbury; J A Lovern; R A Morton
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

4.  Some liver oils yielding a strong colour reaction with antimony trichloride.

Authors:  S Schmidt-Nielsen
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  4 in total
  1 in total

1.  New Zealand fish oils. VI. Seasonal variations in the composition of New Zealand groper (Polyprion oxygeneios) liver oil.

Authors:  F B SHORLAND
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857
  1 in total

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