Literature DB >> 13033883

The past and present of starch chemistry.

K H MEYER.   

Abstract

Entities:  

Keywords:  STARCH

Mesh:

Substances:

Year:  1952        PMID: 13033883     DOI: 10.1007/bf02296682

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  29 in total

1.  Mechanism of amylopectin formation by the action of Q enzyme.

Authors:  S NUSSENBAUM; W Z HASSID
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

2.  The structure, function and synthesis of polysaccharides.

Authors:  W N HAWORTH
Journal:  Proc R Soc Lond A Math Phys Sci       Date:  1946-06-04

3.  Purification and crystallization of human pancreatic amylase.

Authors:  K H MEYER; E H FISCHER
Journal:  Arch Biochem       Date:  1948-07

4.  Crystalline alpha-amylase from barley malt.

Authors:  S SCHWIMMER; A K BALLS
Journal:  J Biol Chem       Date:  1948-10       Impact factor: 5.157

5.  Oxidation of carbohydrates by the periodate ion.

Authors:  T G HALSALL; E L HIRST; J K N JONES
Journal:  J Chem Soc       Date:  1947-11

6.  Starch research; determination of the molecular weight of natural polysaccharides by colorimetric determination.

Authors:  K H MEYER; G NOELTING; P BERNFELD
Journal:  Helv Chim Acta       Date:  1948       Impact factor: 2.164

7.  Isolation and properties of crystalline alpha-amylase from germinated barley.

Authors:  S SCHWIMMER; A K BALLS
Journal:  J Biol Chem       Date:  1949-07       Impact factor: 5.157

8.  Synthesis of a polysaccharide of the starch-glycogen class from sucrose by a cell free, bacterial enzyme system.

Authors:  E J HEHRE
Journal:  J Biol Chem       Date:  1949-01       Impact factor: 5.157

9.  Action of amylo-1,6-glucosidase and phosphorylase on glycogen and amylopectin.

Authors:  G T CORI; J LARNER
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157

10.  [Not Available].

Authors:  P BERNFELD; H STUDER-PECHA
Journal:  Helv Chim Acta       Date:  1947-10-15       Impact factor: 2.164

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  3 in total

1.  Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose.

Authors:  O KJOLBERG; D J MANNERS
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

2.  [Carbohydrate metabolism in grains].

Authors:  H H SCHLUBACH
Journal:  Experientia       Date:  1953-06

3.  [Light- and electron-microscopic investigations on onion and potato cells].

Authors:  J Hölzl
Journal:  Protoplasma       Date:  1965       Impact factor: 3.356

  3 in total

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