Literature DB >> 18134570

Isolation and properties of crystalline alpha-amylase from germinated barley.

S SCHWIMMER, A K BALLS.   

Abstract

Entities:  

Keywords:  AMYLASE

Mesh:

Substances:

Year:  1949        PMID: 18134570

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  4 in total

1.  The past and present of starch chemistry.

Authors:  K H MEYER
Journal:  Experientia       Date:  1952-11-15

2.  [Formation of α-amylase isozymes during germination of barley].

Authors:  H A van Onckelen; R Verbeek
Journal:  Planta       Date:  1969-09       Impact factor: 4.116

3.  Sequential changes in amylase isozymes during grain maturation in barley.

Authors:  J L Stoddart
Journal:  Planta       Date:  1971-03       Impact factor: 4.116

4.  Cytochemical localization and antigenicity of α-amylase in barley aleurone tissue.

Authors:  J V Jacobsen; R B Knox
Journal:  Planta       Date:  1973-09       Impact factor: 4.116

  4 in total

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