Literature DB >> 18886185

Crystalline alpha-amylase from barley malt.

S SCHWIMMER, A K BALLS.   

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Year:  1948        PMID： 18886185

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  2 in total

1.  The past and present of starch chemistry.

Authors:  K H MEYER
Journal:  Experientia       Date:  1952-11-15

2.  [Formation of α-amylase isozymes during germination of barley].

Authors:  H A van Onckelen; R Verbeek
Journal:  Planta       Date:  1969-09       Impact factor: 4.116
  2 in total

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