Literature DB >> 14033256

Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose.

O KJOLBERG, D J MANNERS.   

Abstract

Entities:  

Keywords:  GLYCOSIDE HYDROLASES; STARCH

Mesh:

Substances:

Year:  1963        PMID: 14033256      PMCID: PMC1201746          DOI: 10.1042/bj0860258

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  Studies on carbohydrate-metabolizing enzymes. 8. The action of Zenzyme on glycogen-type polysaccharides.

Authors:  W L CUNNINGHAM; D J MANNERS; A WRIGHT
Journal:  Biochem J       Date:  1962-11       Impact factor: 3.857

2.  Studies on carbohydrate-metabolizing enzymes. 3. Yeast branching enzyme.

Authors:  Z H GUNJA; D J MANNERS
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

3.  The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.

Authors:  G J WALKER; W J WHELAN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

4.  Studies on carbohydrate-metabolizing enzymes. 6. The action of potato phosphorylase (P-enzyme) on starch-type polysaccharides.

Authors:  A M LIDDLE; D J MANNERS; A WRIGHT
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

5.  Hydrolysis of amylose by beta-amylase and Z-enzyme.

Authors:  E F NEUFELD; W Z HASSID
Journal:  Arch Biochem Biophys       Date:  1955-12       Impact factor: 4.013

6.  A proposed mechanism for the synthesis of starch from glycogen.

Authors:  S R ERLANDER
Journal:  Enzymologia       Date:  1958-06-30

7.  The Z-enzyme in amylolysis.

Authors:  S PEAT; W J WHELAN
Journal:  Nature       Date:  1953-09-12       Impact factor: 49.962

8.  The past and present of starch chemistry.

Authors:  K H MEYER
Journal:  Experientia       Date:  1952-11-15

9.  Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase.

Authors:  Z H Gunja; D J Manners; K Maung
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

10.  The coupled oxidation of pyruvate with glutathione and cysteine.

Authors:  D CAVALLINI
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

  10 in total
  4 in total

1.  Extracellular Isoamylase Produced by the Yeast Lipomyces kononenkoae.

Authors:  I Spencer-Martins
Journal:  Appl Environ Microbiol       Date:  1982-12       Impact factor: 4.792

2.  The specificity of yeast alpha-(1--6)-glucosidases.

Authors:  G N Bathgate; D J Manners
Journal:  Biochem J       Date:  1968-04       Impact factor: 3.857

3.  Studies on carbohydrate-metabolizing enzymes. 10. Barley beta-glucosidases.

Authors:  F B Anderson; W L Cunningham; D J Manners
Journal:  Biochem J       Date:  1964-01       Impact factor: 3.857

4.  A study of sieve element starch using sequential enzymatic digestion and electron microscopy.

Authors:  B A Palevitz; E H Newcomb
Journal:  J Cell Biol       Date:  1970-05       Impact factor: 10.539

  4 in total

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