Literature DB >> 18107430

Synthesis of a polysaccharide of the starch-glycogen class from sucrose by a cell free, bacterial enzyme system.

E J HEHRE.   

Abstract

Entities:  

Keywords:  BACTERIA; ENZYMES/effects; GLYCOGEN; STARCH; SUCROSE

Mesh：

Substances：

Year:  1949        PMID： 18107430

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  8 in total

1.  The past and present of starch chemistry.

Authors:  K H MEYER
Journal:  Experientia       Date:  1952-11-15

2.  Sequence analysis of the gene encoding amylosucrase from Neisseria polysaccharea and characterization of the recombinant enzyme.

Authors:  G P De Montalk; M Remaud-Simeon; R M Willemot; V Planchot; P Monsan
Journal:  J Bacteriol       Date:  1999-01       Impact factor: 3.490

3.  Evolutionary history of eukaryotic α-glucosidases from the α-amylase family.

Authors:  Marek Gabriško
Journal:  J Mol Evol       Date:  2013-02-10       Impact factor: 2.395

Review 4.  GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.

Authors:  Claire Moulis; Isabelle André; Magali Remaud-Simeon
Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

5.  Expression of an amylosucrase gene in potato results in larger starch granules with novel properties.

Authors:  Xing-Feng Huang; Farhad Nazarian-Firouzabadi; Jean-Paul Vincken; Qin Ji; Richard G F Visser; Luisa M Trindade
Journal:  Planta       Date:  2014-06-04       Impact factor: 4.116

6.  Generation of amylosucrase variants that terminate catalysis of acceptor elongation at the di- or trisaccharide stage.

Authors:  Jens Schneider; Christin Fricke; Heike Overwin; Birgit Hofmann; Bernd Hofer
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

7.  Insight into the structure, dynamics and the unfolding property of amylosucrases: implications of rational engineering on thermostability.

Authors:  Ming Liu; Shuang Wang; Tingguang Sun; Jiguo Su; Yuanxing Zhang; Junjie Yue; Zhiwei Sun
Journal:  PLoS One       Date:  2012-07-06       Impact factor: 3.240

Review 8.  Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase.

Authors:  Dong-Ho Seo; Sang-Ho Yoo; Seung-Jun Choi; Young-Rok Kim; Cheon-Seok Park
Journal:  Food Sci Biotechnol       Date:  2019-11-01       Impact factor: 2.391
  8 in total

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